Our Escolar Saku Block Loin fillet brings a refined touch to your seafood repertoire, offering a premium, sushi-grade cut that's prized for its smooth, uniform texture and rich, buttery flavor. The Saku Block cut, traditionally used in high-end sushi preparations, gives you a perfectly portioned, rectangular fillet that’s ideal for sashimi or precise slicing.
 
Known for its melt-in-your-mouth quality, this Escolar has a beautiful ivory-white color, signaling its freshness and premium quality. While it's perfect for raw preparations like sushi or poke, it also shines when lightly seared or grilled. For a simple and elegant dish, try slicing the Saku Block into thick medallions, then give them a quick sear with sesame oil and soy sauce, creating a crispy exterior while maintaining its tender, flavorful core. Alternatively, you can enjoy it in sashimi form, served with a touch of wasabi and soy for an indulgent, clean-tasting bite. 
 
Rich in Omega-3s and protein, Escolar is a nutritious choice, though we recommend savoring it in smaller portions due to its high oil content. This cut is designed to provide a luxurious seafood experience while being easy to work with, whether you're crafting sushi at home or preparing a gourmet dish for a special occasion. 
 
Indulge in the delicacy of our Escolar Saku Block Loin, a perfect balance of elegance and flavor!
 
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