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Grassy Bar Oysters on half shell

Grassy Bar Oysters, cultivated by the Trevelyan family since 2009 in Morro Bay, California, are renowned for their distinctive flavor profile. These Pacific oysters present a robust brininess, complemented by subtle notes of garden cucumber and a lingering wet-river-stone minerality. grassybaroyster.com Their thin shells often display a natural green-brown swirl, adding to their unique appearance. winehistoryproject.org Hand-harvested and environmentally friendly, Grassy Bar Oysters are a celebrated delicacy on California's Central Coast.

Price is per dozen.

 

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Grassy Bar Oysters

$35.00Price
Out of Stock
  • Product of California.

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