Grassy Bar Oysters, cultivated by the Trevelyan family since 2009 in Morro Bay, California, are renowned for their distinctive flavor profile. These Pacific oysters present a robust brininess, complemented by subtle notes of garden cucumber and a lingering wet-river-stone minerality. grassybaroyster.com Their thin shells often display a natural green-brown swirl, adding to their unique appearance. winehistoryproject.org Hand-harvested and environmentally friendly, Grassy Bar Oysters are a celebrated delicacy on California's Central Coast.
Price is per dozen.
Grassy Bar Oysters
$35.00Price
Out of Stock
Product of California.
