Our Red Crab Meat, comes from the Atlantic deep-sea red crab (Chaceon quinquedens), sustainably wild-harvested in the pristine waters of the Atlantic Ocean. This premium choice is highly recommended by the Monterey Bay Aquarium’s Seafood Watch as a responsible option, and the fishery is proudly recognized as “Ocean Friendly” by the New England Aquarium.
The crab's distinctively sweet taste and tender texture have made it a favorite among chefs worldwide, bringing a touch of gourmet flair to home-cooked meals.
This versatile crab meat is perfect for a wide range of dishes, whether you’re creating classic crab cakes, savory dips, or luxurious pastas. Its naturally sweet flavor shines with a light touch of seasoning; for a simple yet decadent meal, try folding the crab meat into a creamy risotto, or create a fresh, flavorful crab salad with citrus and herbs. Alternatively, toss it with warm pasta, a hint of garlic, and a drizzle of olive oil to let its unique taste stand out.
Packed with lean protein, omega-3s, and essential minerals, this crab meat supports heart and immune health, offering not only delicious flavor but also nutritional benefits. With its sustainable sourcing and extra-sweet taste, our 2-pound block of Atlantic deep-sea red crab meat is a perfect choice for conscious seafood lovers looking to enjoy the very best.
Looking for just the LEG MEAT? CLICK HERE for Jumbo Leg Meat
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Red Crab Meat 2.5 lb Block
- 2.5 lb. Ships as a 2.5 lb. Frozen Block
- Combo Meat, includes Meat from Leg, Claw, Knuckle and Body
Product will ship on Gel ice. If you prefer your products to arrive in a frozen solid state, please select DRY ICE option at checkout.
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