Ingredients:


1 batch sushi rice
half pound Lump Blue Crab Meat
2 tablespoon Mayonnaise
1 Bamboo Sushi Mat blue crab california roll recipe
1 baby cucumber (Julienne strips)
2 sheets roasted nori
1 avocado
1 tube of wasabi paste


Cooking Directions:

Make Sushi Rice. Set aside to let cool. Mix crab meat and mayonnaise together. Cut the baby cucumber into strips and slice avocado. Cover a bamboo sushi mat with plastic wrap. Cut about 2 inches of nori. Use the larger nori. Place sushi rice on the rough side of the nori and flip over so the rice faces down on the mat. Dab a little bit of wasabi, then fill with cucumber strips, avocado, and blue crab meat. Roll the bamboo sushi mat forward while keeping the ingredients in place with your fingers. Form into a cylinder shape. Press the bamboo sushi mat firmly and then remove the rolled sushi. Cut into 6 pieces and serve with soy sauce and wasabi.